<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6901039092121479094</id><updated>2012-02-16T02:50:55.864-08:00</updated><category term='Recetas saladas PV'/><category term='DESCARGAR LIBRO'/><category term='Recetas dulces'/><category term='Recetas saladas PP'/><category term='PRODUCTOS'/><title type='text'>Recetas Dieta Dukan</title><subtitle type='html'>Estás haciendo la dieta Dukan y ya no sabes de dónde sacar ideas? Aquí encontrarás nuevas recetas y adaptaciones que te harán mucho más ameno el camino hacia el peso justo! BIENVENID@ :)</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>28</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-8228291190898119461</id><published>2012-01-27T01:37:00.000-08:00</published><updated>2012-01-27T01:37:47.989-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>TORTITA DE AJO Y ORÉGANO</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-TpIGo68nmEo/TyJucGbH9LI/AAAAAAAAAEo/12LN4BeL8KY/s1600/P1230243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-TpIGo68nmEo/TyJucGbH9LI/AAAAAAAAAEo/12LN4BeL8KY/s320/P1230243.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span style="color: #cc0000;"&gt;INGREDIENTES&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 1 Clara de huevo&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 2 CS de salvado de avena&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 1 CS de salvado de trigo&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 1 CS generosa de queso batido 0%&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 1 pizca de sal&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 1 poco de ajo en polvo&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;- 1 pizca de orégano&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;PREPARACIÓN&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;En primer lugar batimos bien la clara, para que quede más esponjosa y a continuación añadimos todo el resto de ingredientes y batimos bien. Debería quedar una mezcla no muy líquida.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;Necesitamos una sartén antiadherente, que calentaremos hasta que salga humo, entonces echamos un poquito de aceite de olivar y lo secamos con una servilleta de papel, para quitar todo el exceso. Así evitaremos que se nos pegue la tortita.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;Echamos la masa en la sartén y esperamos que cuaje un poco. Entonces vamos despegando con una lengua de silicona y cuando esté bien tostada por ese lado, la giramos para que se tueste el segundo.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;Si os gusta sin ajo, o con otras especias, eso es a gusto del consumidor, pero yo de todas las mezclas que he hecho, ésta es la que más buena me resulta. La podeis acompañar con lo que más os guste, queso de untar, pavo, jamón dulce, tortilla... lo que se os ocurra!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: #cc0000;"&gt;¡Buen provecho Dukanianos!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-8228291190898119461?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/8228291190898119461/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2012/01/tortita-de-ajo-y-oregano.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/8228291190898119461'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/8228291190898119461'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2012/01/tortita-de-ajo-y-oregano.html' title='TORTITA DE AJO Y ORÉGANO'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-TpIGo68nmEo/TyJucGbH9LI/AAAAAAAAAEo/12LN4BeL8KY/s72-c/P1230243.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-7572810346271868110</id><published>2011-04-01T03:46:00.000-07:00</published><updated>2011-04-01T04:59:43.134-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>TARTALETAS DELICIA DE CHOCOLATE</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ixNkcgWXAmI/TZWrAg_dDBI/AAAAAAAAAEk/MkmRS9VYmL4/s1600/P3310025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-ixNkcgWXAmI/TZWrAg_dDBI/AAAAAAAAAEk/MkmRS9VYmL4/s320/P3310025.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;INGREDIENTES:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Para la tartaleta:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 2 CS de salvado de avena&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 Cs de salvado de trigo&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 yema de huevo&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 CS de edulcorante líquido&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- unas gotitas de leche desnatada.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Para el relleno de chocolate:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 vaso de leche desnatada&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 2 hojas de gelatina neutra&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 CS de maizena&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 clara de huevo&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 CS de chocolate desgrasado sin azúcar&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;- 1 CS de edulcorante líquido&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;PREPARACIÓN:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Para la masa, mezclamos todos los ingredientes menos la leche. Queda una pasta muy seca que hay que trabajar. si se desmenuza, echamos unas gotitas de leche (muy muy muy poquita).&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Una vez tengamos una bola de masa, ponemos en el molde que hayamos elegido dandole la forma de tartaleta.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Metemos al horno 15 minutos a 200 ºC. Y reservamos.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Para el relleno, ponemos las hojas de gelatina en agua fría para que se ablanden e hinchen. Por otro lado mezclamos todos los ingredientes y ponemos 1 min al microondas. Al sacarlo, echamos las hojas de gelatina y las deshacemos totalmente.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;Ahora echamos el relleno en las tartaletas. Una vez llenas, metemos al horno 10 minutos más, a 200º C igualmente.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;NOTA: con estas medidas (para un día, por la avena) sólo sale 1 tartaleta mediana o bien 2 pequeñas (hechas en molde de muffins). Si quereis hacer más cantidad multiplicad las cantidades.&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;¡Buen provecho!&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-xuTljC3FKmY/TZWq4305MeI/AAAAAAAAAEg/fHlwpPcY78Q/s1600/P3310024.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-xuTljC3FKmY/TZWq4305MeI/AAAAAAAAAEg/fHlwpPcY78Q/s320/P3310024.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-7572810346271868110?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/7572810346271868110/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/04/tartaletas-delicia-de-chocolate.html#comment-form' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/7572810346271868110'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/7572810346271868110'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/04/tartaletas-delicia-de-chocolate.html' title='TARTALETAS DELICIA DE CHOCOLATE'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ixNkcgWXAmI/TZWrAg_dDBI/AAAAAAAAAEk/MkmRS9VYmL4/s72-c/P3310025.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-4084032331302523455</id><published>2011-03-26T02:37:00.000-07:00</published><updated>2011-03-26T02:37:53.374-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>PASTEL DE LIMÓN DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-XY0dwiMvims/TY2yl1_SDiI/AAAAAAAAAEc/Q4nYFL1vy1c/s1600/P3250001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://lh3.googleusercontent.com/-XY0dwiMvims/TY2yl1_SDiI/AAAAAAAAAEc/Q4nYFL1vy1c/s320/P3250001.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 yogur natural o de limón 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de queso batido 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de edulcorante líquido&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 4 CS de salvado de avena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de trigo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- ralladura de limón&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 o 3 gotitas de aroma de limón&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- colorante alimentario (el típico de la paella)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- &amp;nbsp;1/2 sobre de levadura en polvo.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 huevo y 2 claras.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de leche en polvo desnatada&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;ELABORACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;En primer lugar batimos el huevo y la clara, añadimos el edulcorante y removemos. Ahora echamos el resto de ingredientes en el orden que nos venga bien y removemos bien (si queréis podéis pasar por la batidora toda la mezcla).&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Una vez esté todo mezclado, ponemos en un molde de silicona y metemos en el microondas durante 5 min a máx. potencia. Sacamos, damos la vuelta al bizcocho y volvemos a meter al microondas durante 3 o 4 min más.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-4084032331302523455?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/4084032331302523455/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/03/pastel-de-limon-dukan.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/4084032331302523455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/4084032331302523455'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/03/pastel-de-limon-dukan.html' title='PASTEL DE LIMÓN DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/-XY0dwiMvims/TY2yl1_SDiI/AAAAAAAAAEc/Q4nYFL1vy1c/s72-c/P3250001.JPG' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-2294491511794446630</id><published>2011-02-24T02:12:00.000-08:00</published><updated>2011-02-24T02:18:46.389-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PRODUCTOS'/><title type='text'>LISTA DE LA COMPRA</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.niunadietamas.com/blog/wp-content/uploads/ni-una-dieta-mas-compras.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://www.niunadietamas.com/blog/wp-content/uploads/ni-una-dieta-mas-compras.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Hola a tod@s!! He decidido poner este post para ayudar a aquellas personas que estén empezando ahora la dieta o para las que van al supermercado y no saben por dónde empezar. Yo personalmente compro absolutamente siempre lo mismo, aunque hago un recorrido de supermercados que no se queda corto... Porque me gusta tener variedad de productos.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Os pongo una lista de alimentos para mí "indispensables" para la Dieta Dukan o al menos orientativa que depende de los gustos de cada cual.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;CARNES&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pollo (entero, pechugas de pollo, muslos...)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Ternera (bistec, para estofar, filetes...)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Carne picada (de pavo, pollo o ternera)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Conejo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pavo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Embutidos (jamón dulce, pavo en lonchas y jamón ibérico)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pavo vuelta y vuelta&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pechuga de pavo en barra&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- ...&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PESCADOS&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Atún al natural&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Salmón ahumado&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Salmón fresco&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Panga, merluza... (u otro tipo de filetes)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Surimi&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Gulas o anguriñas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pulpo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Gambas (pequeñas peladas, grandes normales ...)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Almejas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sepia&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- ...&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;LÁCTEOS Y DERIVADOS&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Huevos&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Queso fresco batido 0% (Mercadona, Carrefour)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Yogures naturales 0 %&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Yogures de sabores 0 %&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Yogures bífidus 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Leche desnatada&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Leche desnatada en polvo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Nata líquida 0-5 % MG&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Postres 0% tipo Sveltesse de chocolate&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Batidos 0%&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Yogur líquido 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Quesitos 0% o light&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Queso de untar 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Queso en lonchas/ rallado 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- ...&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;HERBOLARIO&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Salvado de avena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Salvado de trigo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Agar- agar&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Fideos Shirataki (o Konjac)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Tofu&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;DULCES y VARIOS&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Edulcorante líquido&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Edulcorante en polvo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Chocolate desgrasado y sin azúcar (marca Valor)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Chocolate en tableta desgrasado y sin azúcar&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Levadura&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Maicena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Gelatinas de sabores 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Hojas de gelatina neutra&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Coca-cola light&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Agua con gas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Condimentos en bote: pimientas, curry, ajo en polvo, cebolla en polvo, canela, jengibre, hiervas provenzales...)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;VERDURAS (para días PV)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Espinacas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- champiñones&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- lechuga&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- cebollas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- pimientos (verde y rojo)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- berenjena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- acelgas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- calabacín&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- ...&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Como veis, sin duda es una lista orientativa pero creo que os puede venir bien para daros ideas en vuestras compras y a la vez que se os ocurran nuevos platos que hacer. Espero que os resulte útil.&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-2294491511794446630?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/2294491511794446630/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/lista-de-la-compra.html#comment-form' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2294491511794446630'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2294491511794446630'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/lista-de-la-compra.html' title='LISTA DE LA COMPRA'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-1861653174712918563</id><published>2011-02-24T01:11:00.000-08:00</published><updated>2011-02-24T01:11:30.467-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>MUFFINS CAPUCCINO</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-OF85Xh2T3Bc/TWYfdf7XcVI/AAAAAAAAAEU/yEknnU_vqbw/s1600/P2230152.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-OF85Xh2T3Bc/TWYfdf7XcVI/AAAAAAAAAEU/yEknnU_vqbw/s320/P2230152.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 huevo&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de edulcorante líquido&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de leche en polvo desnatada&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de avena&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de salvado de trigo&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1,5 CS de queso batido 0%&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 3 CS de café recién hecho&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de levadura en polvo&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Chocolate en polvo sin azúcar desgrasado (marca Valor)&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;En un bol batimos muy bien el huevo. A continuación añadimos el queso fresco batido 0%, el edulcorante y el café. Ligamos todo bien hasta que el queso se haya deshecho.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Añadimos el salvado de avena y el de trigo y la levadura. &amp;nbsp;Una vez todo revuelto añadimos por último la CS de leche en polvo.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Ponemos en moldes de muffins y al microondas, a potencia media durante 3 minutos.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Desmoldamos y con la ayuda de un colador, espolvoreamos cacao sobre los muffins.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-3u4cEeE8Ezs/TWYfiY2G-_I/AAAAAAAAAEY/GUjnx97Z63g/s1600/P2230153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-3u4cEeE8Ezs/TWYfiY2G-_I/AAAAAAAAAEY/GUjnx97Z63g/s320/P2230153.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-1861653174712918563?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/1861653174712918563/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/muffins-capuccino.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1861653174712918563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1861653174712918563'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/muffins-capuccino.html' title='MUFFINS CAPUCCINO'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-OF85Xh2T3Bc/TWYfdf7XcVI/AAAAAAAAAEU/yEknnU_vqbw/s72-c/P2230152.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-745412307830004244</id><published>2011-02-22T06:46:00.000-08:00</published><updated>2011-02-22T06:46:41.677-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='DESCARGAR LIBRO'/><title type='text'>Descarga del método Dukan: No consigo adelgazar</title><content type='html'>&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para aquellos que aún no tengan el libro del método Dukan o hayan comprado el método Dukan ilustrado y ahora quieran ampliar conocimientos, dejo el link de descarga del libro No consigo adelgazar de Pierre Dukan.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Disfrutadlo.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://regalabien.com/imagenes/articulos/no_consigo_adelgazar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://regalabien.com/imagenes/articulos/no_consigo_adelgazar.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;a href="http://www.megaupload.com/?d=7L6LSTL1"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif; font-size: x-large;"&gt;DESCARGAR&amp;nbsp;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-745412307830004244?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/745412307830004244/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/descarga-del-metodo-dukan-no-consigo.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/745412307830004244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/745412307830004244'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/descarga-del-metodo-dukan-no-consigo.html' title='Descarga del método Dukan: No consigo adelgazar'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-3906520196413905861</id><published>2011-02-13T02:32:00.000-08:00</published><updated>2011-02-13T02:33:19.862-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>BIZCOCHO DE FRESA CON TROCITOS</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-D1EzIm5OczI/TVeyaGW9IWI/AAAAAAAAAEQ/snxwXzzKbvA/s1600/user19502_pic656_1295009986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-D1EzIm5OczI/TVeyaGW9IWI/AAAAAAAAAEQ/snxwXzzKbvA/s320/user19502_pic656_1295009986.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 yogur vitalinea de Fresa con trozos&lt;br /&gt;- 1 CS de edulcorante líquido&lt;br /&gt;- 1 CC de Levadura&lt;br /&gt;- 2 CS de Salvado de Avena&lt;br /&gt;- 1,5 CS de Salvado de Trigo&lt;br /&gt;- 2 claras de huevo&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;br /&gt;&lt;br /&gt;En un bol mezclamos todos los ingredientes y removemos bien. A continuación ponemos en un molde o tupper adecuado, lo tapamos con film transparente (o tapa de microondas) y al microondas durante 2 min a máxima potencia.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Sacamos, giramos el bizcocho y lo ponemos 2 minutos más.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;Yo en este caso lo he espolvoreado con cacao puro valor (desgrasado, sin azúcar) con la ayuda de un colador para repartirlo bien.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;i&gt;¡Buen provecho!&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #205d85; font-family: verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 11px;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="margin-left: 1em; margin-right: 1em; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TKZmTIqV_xI/TVeyZkrG6gI/AAAAAAAAAEM/CHEDyN-IL1w/s1600/user19502_pic655_1295009986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;span class="Apple-style-span" style="-webkit-text-decorations-in-effect: none; color: black;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;a href="http://1.bp.blogspot.com/-TKZmTIqV_xI/TVeyZkrG6gI/AAAAAAAAAEM/CHEDyN-IL1w/s1600/user19502_pic655_1295009986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-TKZmTIqV_xI/TVeyZkrG6gI/AAAAAAAAAEM/CHEDyN-IL1w/s320/user19502_pic655_1295009986.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-3906520196413905861?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/3906520196413905861/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/bizcocho-de-fresa-con-trocitos.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3906520196413905861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3906520196413905861'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/bizcocho-de-fresa-con-trocitos.html' title='BIZCOCHO DE FRESA CON TROCITOS'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-D1EzIm5OczI/TVeyaGW9IWI/AAAAAAAAAEQ/snxwXzzKbvA/s72-c/user19502_pic656_1295009986.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-1102401066207605614</id><published>2011-02-13T02:25:00.000-08:00</published><updated>2011-02-13T02:25:01.121-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>SOPA ANTI-ESTANCAMIENTO DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Bmua9Ap5DrM/TVewY9_7T-I/AAAAAAAAAEI/Gshh8gT1mOI/s1600/P2130203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-Bmua9Ap5DrM/TVewY9_7T-I/AAAAAAAAAEI/Gshh8gT1mOI/s320/P2130203.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES (para 2 platos):&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 dientes de ajo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 cebolla grande&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 tomate grande pelado&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 cuarto de col&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 zanahoria&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 pimiento italiano verde&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 hojas de apio&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 cubo de caldo de pollo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 cubo de caldo de ternera&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Agua&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Cortamos todas las verduras en trozos medianamente grandes, al gusto de cada uno. Las colocamos en una olla, juntos a los 2 cubitos de caldo y cubrimos con más o menos el doble de agua.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Dejamos hervir a fuego lento sobre 3/4 de hora o 1 hora, para que suelte todo el juguito y quede bien sabrosa.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Es una sopa ideal para días en que nos hemos estancado, realmente funciona y está recomendada por el Doctor Pierre Dukan.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-1102401066207605614?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/1102401066207605614/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/sopa-anti-estancamiento-dukan.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1102401066207605614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1102401066207605614'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/sopa-anti-estancamiento-dukan.html' title='SOPA ANTI-ESTANCAMIENTO DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Bmua9Ap5DrM/TVewY9_7T-I/AAAAAAAAAEI/Gshh8gT1mOI/s72-c/P2130203.JPG' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-4177758568312918684</id><published>2011-02-10T00:24:00.000-08:00</published><updated>2011-02-10T00:24:21.608-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>HUEVOS RELLENOS</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-fWeQpcl1pA0/TVOf9WzpHlI/AAAAAAAAAEE/zTwxoY9eLG0/s1600/P2090187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-fWeQpcl1pA0/TVOf9WzpHlI/AAAAAAAAAEE/zTwxoY9eLG0/s320/P2090187.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Huevos cocidos (en este caso 2)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 lata de atún al natural&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Cebolla&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Tomate de bote (ya sea frito o si preferimos natural)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Una vez tengamos los huevos cocidos, le retiramos las yemas. Picamos la cebollita lo más pequeña que podamos. En un bol mezclamos las yemas (yo sólo he puesto una, la otra la he desechado), la lata de atún bien desmenuzada y la cebolla. Una vez esté todo bien mezclado y desmenuzado añadimos el tomate y rellenamos los huevos. Hasta que vayamos a consumir, conservamos en la nevera.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-4177758568312918684?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/4177758568312918684/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/huevos-rellenos.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/4177758568312918684'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/4177758568312918684'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/huevos-rellenos.html' title='HUEVOS RELLENOS'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fWeQpcl1pA0/TVOf9WzpHlI/AAAAAAAAAEE/zTwxoY9eLG0/s72-c/P2090187.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-6570996210278418788</id><published>2011-02-08T06:37:00.000-08:00</published><updated>2011-02-08T06:37:34.525-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>CANELONES DE CARNE DE TERNERA Y ESPINACAS</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TVFTPOa6OWI/AAAAAAAAAD8/52I54Rrhz7M/s1600/user19502_pic613_1293011022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TVFTPOa6OWI/AAAAAAAAAD8/52I54Rrhz7M/s320/user19502_pic613_1293011022.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Lonchas de pavo o jamón dulce (en este caso pavo)&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Carne picada de ternera&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Espinacas (yo he usado las de Mercadona que vienen trituradas, en congelados)&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Tomate&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pimienta&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- especias al gusto&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para la Bechamel Dukan:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Leche desnatada&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Maizena&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Nuez moscada&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Cebolla&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;En primer lugar hagamos la bechamel, ya que reposada estará mucho más buena. Ponemos en una olla 1 vaso de leche desnatada a calentar sin que llegue a hervir, le añadimos media cebolla a trozos grandes y maizena para que espese. Eso dependerá de cómo de espesa la querais. Empezad por 1 CS y seguid al gusto. Condimentamos con sal y nuez moscada. Una vez esté cómo queremos, la sacamos del fuego y pasamos la batidora para triturar la cebolla. Dejamos reposar.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Vamos ahora a por los canelones. En una sartén con una chispita de aceite de oliva hacemos las espinacas con la carne. (En mi caso las espinacas que he usado no requieren cocción antes, fijaos en eso, sinó saldrá mal). Una vez cocinado esto, condimentamos con especias al gusto: Sal, pimienta, cebolla en polvo, ajo en polvo, por ejemplo.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;A continuación echamos tomate de bote, si queremos podemos usar del triturado natural pero dará menos sabor.&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Una vez hecho el relleno, pasamos a montar los canelones enroscando las lonchas de pavo con su relleno dentro. Colocamos en un plato y bañamos de bechamel. Podemos echar queso apto y gratinar, en este caso he omitido el queso para hacerla más sana.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TVFTPkKfhSI/AAAAAAAAAEA/71E53ZRZYdU/s1600/user19502_pic614_1293011022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TVFTPkKfhSI/AAAAAAAAAEA/71E53ZRZYdU/s320/user19502_pic614_1293011022.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-6570996210278418788?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/6570996210278418788/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/canelones-de-carne-de-ternera-y.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/6570996210278418788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/6570996210278418788'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/canelones-de-carne-de-ternera-y.html' title='CANELONES DE CARNE DE TERNERA Y ESPINACAS'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BVzEBwtyToI/TVFTPOa6OWI/AAAAAAAAAD8/52I54Rrhz7M/s72-c/user19502_pic613_1293011022.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-5732687285865907722</id><published>2011-02-04T00:06:00.000-08:00</published><updated>2011-02-04T00:16:55.138-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>TIRAMISÚ DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TUuzO9J-R2I/AAAAAAAAADw/0QLa5LfF4Fg/s1600/user19502_pic577_1291887996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TUuzO9J-R2I/AAAAAAAAADw/0QLa5LfF4Fg/s320/user19502_pic577_1291887996.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES: (para 2 personas o para 2 días)&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para el Bizcocho:&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;4 CS de Salvado de Avena&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;2 CS de Trigo Integral&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;2 CS de Queso Batido 0%&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;1 Cucharada de Edulcorante Líquido&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;1 Huevo (o sólo la clara)&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;1 Sobre de levadura&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-style: normal;"&gt;&lt;em&gt;Café para "emborrachar" el bizcocho.&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Para la Crema:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;div style="text-align: left;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;2 Huevos Enteros&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;/div&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;10 cucharadas de Aspartamo&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;4 CS de Queso Batido 0%&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Para Adornar:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Cacao en Polvo Desgrasado sin azúcar (de la marca VALOR)&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: left;"&gt;PREPARACIÓN:&lt;/div&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Para hacer el bizcocho lo haremos con la misma receta de Pan Dukan pero en este caso con edulcorante líquido, que lo convertirá en un pan/ bizcocho dulce. Colocamos todos los ingredientes menos el café en un bol y removemos bien hasta mezclarlo todo. Colocaremos en un molde de silicona o bien en un tupper la masa, pero repartimos para que se hagan 4 bizcochitos, o sea más o menos unas 2 o 3 CS de masa para cada uno. Lo ponemos en el microondas un minuto o minuto y medio cada uno de los bizcochitos.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Los reservamos mientras seguimos con otra parte:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Para la mezcla, separamos las yemas de las claras de los huevos. Ahora debemos montar las claras a punto de nieve. En un bol a parte ponemos las yemas y añadimos también el aspartamo y batimos hasta que la masa quede blanquecina.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Una vez haya pasado esto, &amp;nbsp;añadimos el queso batido 0% y mezclamos otra vez muy bien. Añadimos las claras procurando hacerlo con movimientos envolventes para que no se bajen.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Ahora vamos a construir nuestro tiramisú. Primero empaparemos el bizcocho en el café y escurriremos el sobrante, esto es importante para que luego no se agüe el tiramisú.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Elegimos dónde vamos a colocar nuestro tiramisú (en mi caso es un tupper de cristal, porque era para mí, no para presentar.. pero podemos usar una copa, una fuente...&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;div style="text-align: left;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;y procedemos a montarlo, el orden será: Bizcocho con café + Crema + Cacao en polvo + Bizcocho + Crema + Cacao ... Así hasta que esté todo montado. Cómo véis en la foto, este tiene 2 capas, porque hice 2 bols distintos, o sea aquí sólo hay la mitad de la receta.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Es importante dejar enfriar algunas horas, incluso si no hay prisa, dejar en la nevera hasta el día siguiente. ¡Una delicia!&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 0px; -webkit-border-vertical-spacing: 0px; font-style: normal;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;¡Buen provecho!&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/span&gt;&lt;/em&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUuzPAb_4ZI/AAAAAAAAAD0/rta1KM7raew/s1600/user19502_pic578_1291887996.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUuzPAb_4ZI/AAAAAAAAAD0/rta1KM7raew/s320/user19502_pic578_1291887996.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-5732687285865907722?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/5732687285865907722/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/tiramisu-dukan.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5732687285865907722'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5732687285865907722'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/tiramisu-dukan.html' title='TIRAMISÚ DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BVzEBwtyToI/TUuzO9J-R2I/AAAAAAAAADw/0QLa5LfF4Fg/s72-c/user19502_pic577_1291887996.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-1864828528269432845</id><published>2011-02-03T00:47:00.000-08:00</published><updated>2011-02-04T00:04:41.986-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>PAN DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUpqxZzHfXI/AAAAAAAAADo/He1nQTALzJQ/s1600/P2010171.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUpqxZzHfXI/AAAAAAAAADo/He1nQTALzJQ/s320/P2010171.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de avena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de salvado de trigo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 huevo (o una clara)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CC de levadura&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de queso batido 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Es una receta básica Dukan, muy fácil de hacer. En un bol, batimos el huevo, añadimos el queso batido y removemos bien. Una vez hecho esto, añadimos los 2 tipos de salvado y la levadura. removemos bien hasta crear una pasta homogénea.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Yo lo hago en el microondas, en un molde de silicona (o incluso en un tupper con la forma que queramos). Ponemos 2 minutos, tapando con una tapa de microondas o bien con papel film (si el microondas tiene posibilidad de no estar a máxima potencia, mejor). Sacamos, giramos el pan y ponemos 2 minutos más.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Perfecto para sandwich, si partimos por la mitad o tostadas...&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-1864828528269432845?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/1864828528269432845/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/pan-dukan.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1864828528269432845'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1864828528269432845'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/pan-dukan.html' title='PAN DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BVzEBwtyToI/TUpqxZzHfXI/AAAAAAAAADo/He1nQTALzJQ/s72-c/P2010171.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-5991061307098880723</id><published>2011-02-01T03:55:00.000-08:00</published><updated>2011-02-01T03:55:36.315-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>MUFFINS DE PAVO, QUESO Y CEBOLLA</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TUfy6xAazfI/AAAAAAAAADg/9zheTH6hz9A/s1600/P2010162.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TUfy6xAazfI/AAAAAAAAADg/9zheTH6hz9A/s320/P2010162.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&amp;nbsp;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 huevo + 2 claras&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de avena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pechuga de pavo cortada a taquitos&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Media cebolla grande&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 3 quesitos light&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS queso batido 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pimienta&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;En un bol grande batimos bien el huevo y las 2 claras. Salpimentamos y añadimos el salvado, el pavo a tacos, la media cebolla cortadita a trozos y el queso batido.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por último troceamos a taquitos los quesitos y mezclamos bien.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Metemos al horno en un molde la muffins, en mi caso de silicona. a 200 º 30 minutos. Yo por encima he espolvoreado con cebolla en polvo.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUfzBcuZg3I/AAAAAAAAADk/4fvfaQ9dUcA/s1600/P2010163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUfzBcuZg3I/AAAAAAAAADk/4fvfaQ9dUcA/s320/P2010163.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-5991061307098880723?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/5991061307098880723/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/muffins-de-pavo-queso-y-cebolla.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5991061307098880723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5991061307098880723'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/muffins-de-pavo-queso-y-cebolla.html' title='MUFFINS DE PAVO, QUESO Y CEBOLLA'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BVzEBwtyToI/TUfy6xAazfI/AAAAAAAAADg/9zheTH6hz9A/s72-c/P2010162.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-3037304161321641067</id><published>2011-02-01T01:13:00.000-08:00</published><updated>2011-02-01T01:14:33.401-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>POSTRE FRÍO DE LIMÓN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUfNl7t2xlI/AAAAAAAAADc/iZnEaV7VQ4U/s1600/P1180032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUfNl7t2xlI/AAAAAAAAADc/iZnEaV7VQ4U/s320/P1180032.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;(para 6 personas)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 3 limones&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 3 huevos&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 3 CS de edulcorante en polvo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 3 CS de maizena (Tolerada)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 vasos de leche desnatada&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Apartar la piel de uno de los limones. Exprimimos los 3 en una ollita y junto con esa cáscara, las 3 yemas de los huevos y el edulcorante calentamos. Vamos incorporando poco a poco la maizena para que quede bien disuelta. Dejamos expesar sin dejar de remover a fuego lento y añadimos la leche desnatada.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Seguimos removiendo un buen rato y apagamos y dejamos reposar.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por otro lado batimos las 3 claras a punto de nieve. Una vez hecho esto, juntas ambas masas con cuidado y movimiento envolventes para no desmontar las claras. Vertemos en vasos, copas o moldes que nos gusten y a la nevera almenos 1 hora. Para decorar podemos poner cáscara de limón como he hecho yo en la foto.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-3037304161321641067?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/3037304161321641067/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/mousse-de-pulpa-de-limon.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3037304161321641067'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3037304161321641067'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/mousse-de-pulpa-de-limon.html' title='POSTRE FRÍO DE LIMÓN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BVzEBwtyToI/TUfNl7t2xlI/AAAAAAAAADc/iZnEaV7VQ4U/s72-c/P1180032.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-5966180317668337983</id><published>2011-02-01T01:07:00.000-08:00</published><updated>2011-02-01T01:07:34.385-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>POLLO CON VERDURAS A LA COCACOLA LIGHT</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUfMSK34xBI/AAAAAAAAADY/wuuOSai3Mck/s1600/P1310155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUfMSK34xBI/AAAAAAAAADY/wuuOSai3Mck/s320/P1310155.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 Pechuga de pollo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Verduras al gusto, en este caso: pimiento verde, pimiento rojo, cebolla y berenjena.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 vaso de Cocacola light&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pimienta&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 poquito de aceite de oliva&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;En primer lugar cortamos todo a tiras, tanto el pollo como las verduras. Calentamos una ollita o bien una sartén mojada con un poco de aceite de oliva. Cocinamos el pollo hasta que esté doradito añadiéndole sal y pimienta.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por otro lado ponemos las verduras en un plato hondo con un poco de agua al microondas, para que se ablanden. Una vez listas, las añadimos al pollo y dejamos cocinar (si vemos que estña todo poco hecho, podemos añadir una pizca de agua y dejar cocer).&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Una vez todo esté hecho, casi a punto para sacar, echamos la Cocacola light y dejamos que reduzca.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;(NOTA: Para días PP, podemos hacer la receta únicamente con pollo y cebolla)&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-5966180317668337983?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/5966180317668337983/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/pollo-con-verduras-la-cocacola-light.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5966180317668337983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5966180317668337983'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/02/pollo-con-verduras-la-cocacola-light.html' title='POLLO CON VERDURAS A LA COCACOLA LIGHT'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BVzEBwtyToI/TUfMSK34xBI/AAAAAAAAADY/wuuOSai3Mck/s72-c/P1310155.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-1876174973627931105</id><published>2011-01-31T13:31:00.000-08:00</published><updated>2011-02-01T00:59:02.444-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>SURIMI A LA SALSA DE CURRY</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUcor7GCrrI/AAAAAAAAADM/cb1s0BUsMOk/s1600/P1310143.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUcor7GCrrI/AAAAAAAAADM/cb1s0BUsMOk/s320/P1310143.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 6 palitos de surimi fresco&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de queso batido 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Curry&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CC de vinagre balsámico&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1/2 CC de mostaza de Dijón&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Cortamos el surimi en trocitos al gusto. Por otro lado hacemos la mezcla para la salsa con el resto de ingredientes. Si queremos darle otro toquecito le podemos echar hiervas, como por ejemplo provenzales como en la foto o orégano si nos gusta más.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-1876174973627931105?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/1876174973627931105/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/surimi-la-salsa-de-curry.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1876174973627931105'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/1876174973627931105'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/surimi-la-salsa-de-curry.html' title='SURIMI A LA SALSA DE CURRY'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BVzEBwtyToI/TUcor7GCrrI/AAAAAAAAADM/cb1s0BUsMOk/s72-c/P1310143.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-2374832183689723523</id><published>2011-01-31T13:23:00.000-08:00</published><updated>2011-02-01T00:59:44.598-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>REVUELTO DE ESPINACAS Y PROTEÍNAS</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUcnaqQh0jI/AAAAAAAAADI/m09GMD5V4s0/s1600/P1310157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUcnaqQh0jI/AAAAAAAAADI/m09GMD5V4s0/s320/P1310157.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Espinacas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Surimi&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Gambitas&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 huevo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pimienta&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Ajo en polvo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Cebolla en polvo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Tomate frito (o si quereis natural triturado)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por un lado poner a cocer las espinacas, por otro las gambitas y trocear el surimi en trozos grandecitos.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Un vez todo hecho, en una sartén mojada con un poco de aceite de oliva, echamos las espinacas, las gambitas y el surimi. Sazonamos echamos pimienta y el ajo y cebolla en polvo.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Cuando tengamos todo unido y cocinado cascamos un huevo y revolvemos. Un vez cuajado el huevo, acabamos con un chorrito de tomate de bote y listo!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-2374832183689723523?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/2374832183689723523/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/revuelto-de-espinacas-y-proteinas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2374832183689723523'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2374832183689723523'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/revuelto-de-espinacas-y-proteinas.html' title='REVUELTO DE ESPINACAS Y PROTEÍNAS'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BVzEBwtyToI/TUcnaqQh0jI/AAAAAAAAADI/m09GMD5V4s0/s72-c/P1310157.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-516693611286236462</id><published>2011-01-30T08:20:00.000-08:00</published><updated>2011-02-01T01:01:14.367-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>MAGDALENAS DUKAN RELLENAS DE CHOCOLATE</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_BVzEBwtyToI/TUWOerX_yGI/AAAAAAAAACk/DwRSD6BdYhU/s1600/P1300138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/_BVzEBwtyToI/TUWOerX_yGI/AAAAAAAAACk/DwRSD6BdYhU/s320/P1300138.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para la masa:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de avena&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de maizena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de leche en polvo desnatada&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de queso batido 0%&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1/2 sobre de levadura&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de edulcorante líquido&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 clara de huevo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para el relleno:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CC de chocolate en polvo desgrasado sin azúcar (marca Valor)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 yema de huevo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1CS de edulcorante líquido&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 chorrito de leche desnatada&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Primero vamos a por la masa. Batimos bien la clara de huevo, hasta que haga bastante espuma, esté bien montadita. Por otro lado mezclamos el resto de ingredientes y cuando estén mezclados le echamos la clara.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Dejamos reposar.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por otro lado hacemos el relleno, mezclando todos los ingredientes bien. Procuramos que quede espesito, si queda líquido, añadimos leche en polvo desnatada. Lo ponemos un ratito en la nevera.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Encendemos en horno 190 ª. Para meter en los moldes de magdalenas, lo que haremos será poner, una capa de masa, una capa de relleno y otra capa de masa. Un vez montado metemos en el horno 20 - 25 min a 190 º.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&amp;nbsp;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-516693611286236462?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/516693611286236462/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/magdalenas-dukan-rellenas-de-chocolate.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/516693611286236462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/516693611286236462'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/magdalenas-dukan-rellenas-de-chocolate.html' title='MAGDALENAS DUKAN RELLENAS DE CHOCOLATE'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_BVzEBwtyToI/TUWOerX_yGI/AAAAAAAAACk/DwRSD6BdYhU/s72-c/P1300138.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-5499011060735827885</id><published>2011-01-30T08:12:00.000-08:00</published><updated>2011-02-01T00:59:44.599-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>SALMÓN EN PAPILLOTE</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TUWNQuGLwjI/AAAAAAAAACc/kB-xsg_-LHo/s1600/user19502_pic567_1291466929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TUWNQuGLwjI/AAAAAAAAACc/kB-xsg_-LHo/s320/user19502_pic567_1291466929.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Salmón (fresco o congelado)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Verduras al gusto (cebolla, puerro, pimiento verde...)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- limón&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- hiervas provenzales&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- necesitaremos papel de aluminio&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Cortamos las verduras que hayamos escogido a trocitos y las ponemos encima de un trozo de papel de aluminio. Encima ponemos el salmón, subierto por limón en rodajas. Sazonamos, echamos hiervas al gusto y si queremos un chorrito de aceite de oliva.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Tapamos con más papel de aluminio y hacemos como un paquetito. De ahí al horno, 190º unos 20-25 minutos. Y listo!&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TUWNQ4I38OI/AAAAAAAAACg/YxyCqp8dEaY/s1600/user19502_pic568_1291466929.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TUWNQ4I38OI/AAAAAAAAACg/YxyCqp8dEaY/s320/user19502_pic568_1291466929.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-5499011060735827885?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/5499011060735827885/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/salmon-en-papillote.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5499011060735827885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5499011060735827885'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/salmon-en-papillote.html' title='SALMÓN EN PAPILLOTE'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_BVzEBwtyToI/TUWNQuGLwjI/AAAAAAAAACc/kB-xsg_-LHo/s72-c/user19502_pic567_1291466929.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-2557341219947432130</id><published>2011-01-28T09:14:00.000-08:00</published><updated>2011-02-01T01:01:14.367-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>BIZCOCHO DE CHOCOLATE EXPRESS</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TUL4ni9JnTI/AAAAAAAAABU/tGTYmQsfd4k/s1600/user19502_pic615_1293011022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TUL4ni9JnTI/AAAAAAAAABU/tGTYmQsfd4k/s320/user19502_pic615_1293011022.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de avena&lt;br /&gt;- 1 CS de salvado de trigo&lt;br /&gt;- 2 CS de queso batido 0% (Mercadona)&lt;br /&gt;- 1 CS de edulcorante líquido&lt;br /&gt;- levadura&lt;br /&gt;- 1 CS de chocolate apto (sin azúcar y desgrasado - marca Valor)&lt;br /&gt;- 1 huevo o 1 clara de huevo&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Primero batimos el huevo y le añadimos el queso batido y el edulcorante. Mezclamos bien.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Ahora echamos el resto de los ingredientes, la levadura aconsejo que la echéis con la ayuda de un colador, para repartirla mejor.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Ahora es el turno de colocar la mezcla en un molde de silicona, de aluminio o incluso un tupper de la forma que os venga bien.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Metemos al microondas 3 min. Sacamos, giramos el bizcocho y metemos 1 o 2 min más para que se haga del todo bien.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Fácil y riquísimo!&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;¡Buen provecho!&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-2557341219947432130?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/2557341219947432130/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/bizcocho-de-chocolate-express.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2557341219947432130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2557341219947432130'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/bizcocho-de-chocolate-express.html' title='BIZCOCHO DE CHOCOLATE EXPRESS'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_BVzEBwtyToI/TUL4ni9JnTI/AAAAAAAAABU/tGTYmQsfd4k/s72-c/user19502_pic615_1293011022.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-5519708361383483160</id><published>2011-01-28T08:58:00.000-08:00</published><updated>2011-02-01T00:59:02.444-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>PIZZA DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_BVzEBwtyToI/TUL0k0Lk5RI/AAAAAAAAABQ/cr_jrCK1ueU/s1600/user19502_pic596_1292693511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/_BVzEBwtyToI/TUL0k0Lk5RI/AAAAAAAAABQ/cr_jrCK1ueU/s320/user19502_pic596_1292693511.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para la masa:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de salvado de avena&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 CS de salvado de trigo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de queso batido 0% (Mercadona)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 huevo o una clara&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para el relleno:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- tomate triturado&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- oregano&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- queso apto (Santé, San millán o algún otro)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Yo la he hecho de preteínas (PP) : jamón dulce, atún, surimi y cebolla.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Necesitaremos un molde de el tamaño de una masa de pizza, (si no tenemos a mano, podemos hacer mini pizzas si tenemos papel para horno). Mezclamos todos los ingredientes de la masa y metemos al horno unos 20 min a 190 º. (Esto puede variar según el horno).&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;A mitad de cocción, sacar del horno y dar la vuelta.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Cuando la masa esté lista, sólo hay que montar la pizza al gusto: primero el tomate, los ingredientes que hayamos escogido, el queso y el orégano. Y a gratinar.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-5519708361383483160?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/5519708361383483160/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/pizza-dukan.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5519708361383483160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/5519708361383483160'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/pizza-dukan.html' title='PIZZA DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_BVzEBwtyToI/TUL0k0Lk5RI/AAAAAAAAABQ/cr_jrCK1ueU/s72-c/user19502_pic596_1292693511.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-3221215918460240905</id><published>2011-01-28T08:52:00.000-08:00</published><updated>2011-02-01T01:01:14.368-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>COOKIES DE CHOCOLATE DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TULzfHP3FsI/AAAAAAAAABM/2nRGvpYnYN4/s1600/user19502_pic571_1291597786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TULzfHP3FsI/AAAAAAAAABM/2nRGvpYnYN4/s320/user19502_pic571_1291597786.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;(Para 6 cookies)&lt;br /&gt;- 3 CS de salvado de avena&lt;br /&gt;- 1 Huevo&lt;br /&gt;- 1 CS de Maizena.&lt;br /&gt;- 2 Cuadraditos de chocolate sin azucar/sin grasa cortados en pedacitos (Marca Mercadona)&lt;br /&gt;- 1 CC de edulcorante&lt;br /&gt;- 1/2 CC de aroma de vanilla.&lt;br /&gt;- 1 CS de leche desnatada en polvo&lt;br /&gt;- 1 CC de levadura en polvo&lt;br /&gt;&lt;br /&gt;PREPARACIÓN:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;Mezclar todos los ingredientes reservar 1 cuadradito de chocolate.&lt;br /&gt;Poner 6 montoncitos de la mezcla sobre una hoja de papel sulfurizado (especial para horno, ese que es blanco semitransparente, para que no se peguen) ayudándose de una cuchara.&lt;br /&gt;Poner por encima de los montoncitos que hemos hecho el resto de pepitas de chocolate.&lt;br /&gt;Meter al horno a 150º durante 15 -20 minutos sin precalentar.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-3221215918460240905?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/3221215918460240905/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/cookies-de-chocolate-dukan.html#comment-form' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3221215918460240905'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3221215918460240905'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/cookies-de-chocolate-dukan.html' title='COOKIES DE CHOCOLATE DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_BVzEBwtyToI/TULzfHP3FsI/AAAAAAAAABM/2nRGvpYnYN4/s72-c/user19502_pic571_1291597786.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-8075447791136586138</id><published>2011-01-28T08:45:00.000-08:00</published><updated>2011-02-01T00:59:44.599-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PV'/><title type='text'>POLLO A LA SALSA DE SOJA CON VERDURAS</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TULxtejyfSI/AAAAAAAAABI/h25n5hGdmz0/s1600/user19502_pic592_1292580664.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TULxtejyfSI/AAAAAAAAABI/h25n5hGdmz0/s320/user19502_pic592_1292580664.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;- 1 pechuga de pollo cortada a tiras&lt;br /&gt;- pimiento rojo, pimiento verde y cebolla cortados a tiras&lt;br /&gt;- curry&lt;br /&gt;- canela&lt;br /&gt;- salsa de soja&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;Para empezar ya que no podemos freir las verduritas para que estén más buenas, las colocamos en un plato hondo, cubiertas de agua y metemos al microondas unos 3 o 4 min. Se ablandarán y quedarán mucho mejor.&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;En una sartén rociada de un poco de aceite, cocinamos las tiras de pechuga de pollo, echándole sal (opcional), un poco de curry y un poco de canela.&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;Cuando el pollo esté hecho, añadimos las verduras (tiramos el agua que hemos usado para cocerlas) y dejamos que se cocine un poco más. Cuando veamos que ya está todo hecho, echamos la soja (1 CS recomendada) y dejamos que se evapore.&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;¡Buen provecho!&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-8075447791136586138?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/8075447791136586138/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/pollo-la-salsa-de-soja-con-verduras.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/8075447791136586138'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/8075447791136586138'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/pollo-la-salsa-de-soja-con-verduras.html' title='POLLO A LA SALSA DE SOJA CON VERDURAS'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BVzEBwtyToI/TULxtejyfSI/AAAAAAAAABI/h25n5hGdmz0/s72-c/user19502_pic592_1292580664.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-4289604944362944159</id><published>2011-01-28T08:40:00.000-08:00</published><updated>2011-02-01T01:01:14.368-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>MAGDALENAS DE CHOCOLATE DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TULw-A-I5NI/AAAAAAAAABE/5Dn4ebO880c/s1600/user19502_pic564_1291332531.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TULw-A-I5NI/AAAAAAAAABE/5Dn4ebO880c/s320/user19502_pic564_1291332531.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;INGREDIENTES:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;- 3 Huevos&lt;br /&gt;- 1 pizca de sal&lt;br /&gt;- 4 Cs de yogur natural 0%&lt;br /&gt;- 4 CS de salvado de avena&lt;br /&gt;- 2 CS de salvado de trigo&lt;br /&gt;- 1/2 sobre de levadura en polvo&lt;br /&gt;- 2 CS edulcorante&lt;br /&gt;- 1 CS cacao en polvo sin azúcar y desgrasado (marca VALOR)&lt;br /&gt;&lt;br /&gt;PREPARACIÓN:&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;Montar las claras a punto de nieve con una pizca de sal.&lt;br /&gt;En otro bol mezclar las yemas, el yogurt, el cacao y el edulcorante con los salvados y la levadura.&lt;br /&gt;Añadir con mucho cuidado las claras a la mezcla anterior de forma envolvente para que no de nos desmonten.&lt;br /&gt;Poner la masa en moldes de madalena y meter al horno durante 25 minutos a 180º.&lt;br /&gt;&lt;br /&gt;Saldrán unas 6 madalenas que se pueden consumir en 2 o 3 días.&lt;br /&gt;Ideales para el desayuno o bien para cuando tienes un huequecito en el estómago a media tarde.&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;em&gt;¡Buen provecho!&lt;/em&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-4289604944362944159?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/4289604944362944159/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/magdalenas-de-chocolate-dukan.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/4289604944362944159'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/4289604944362944159'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/magdalenas-de-chocolate-dukan.html' title='MAGDALENAS DE CHOCOLATE DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BVzEBwtyToI/TULw-A-I5NI/AAAAAAAAABE/5Dn4ebO880c/s72-c/user19502_pic564_1291332531.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-2156636376380144039</id><published>2011-01-28T08:37:00.000-08:00</published><updated>2011-02-01T00:59:02.445-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>CALAMARES Y GAMBITAS A LA SALSA DE QUESO</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TULvsHKQCXI/AAAAAAAAABA/a4JgcgbcdDs/s1600/user19502_pic555_1291235403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TULvsHKQCXI/AAAAAAAAABA/a4JgcgbcdDs/s320/user19502_pic555_1291235403.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #205d85; font-family: verdana, geneva, lucida, 'lucida grande', arial, helvetica, sans-serif; font-size: 11px;"&gt;&lt;em&gt;&lt;br /&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;- Calamares congelados&lt;br /&gt;- Gambitas congeladas&lt;br /&gt;- Queso fresco batido 0% (Mercadona)&lt;br /&gt;- 2 quesitos Santé&lt;br /&gt;- Hiervas provenzales&lt;br /&gt;- Pimienta recién molida (molinillo de Mercadona de mezcla de pimientas)&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por un lado ponemos a cocer en un cazo con agua y sal (opcional) los calamares y las gambitas.&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por otro lado vamos a hacer la salsa. Ponemos en un cacito el queso batimos y calentamos a fuego lento, añadimos los quesitos hasta que se derritan. Por último le damos sabor con un poco de sal, pimienta y hiervas provenzales.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;Echamos a la salsa los calamares y las gambitas y si se nos desliga la salsa podemos echarle 1 CS de Maizena para que quede mejor.&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;¡Buen provecho!&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-2156636376380144039?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/2156636376380144039/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/calamares-y-gambitas-la-salsa-de-queso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2156636376380144039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/2156636376380144039'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/calamares-y-gambitas-la-salsa-de-queso.html' title='CALAMARES Y GAMBITAS A LA SALSA DE QUESO'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_BVzEBwtyToI/TULvsHKQCXI/AAAAAAAAABA/a4JgcgbcdDs/s72-c/user19502_pic555_1291235403.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-3924386224671713882</id><published>2011-01-28T02:00:00.000-08:00</published><updated>2011-02-01T00:59:02.445-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>ALBÓNDIGAS DE POLLO RELLENAS DE QUESO</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TUKSxndmC1I/AAAAAAAAAA8/Q70rtWCAkBE/s1600/alb%25C3%25B3ndigas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TUKSxndmC1I/AAAAAAAAAA8/Q70rtWCAkBE/s320/alb%25C3%25B3ndigas.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;INGREDIENTES:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Carne picada de pollo y pavo&lt;br /&gt;- Clara de un huevo&lt;br /&gt;- Cebolla en polvo&lt;br /&gt;- Curry&lt;br /&gt;- Hiervas al gusto&lt;br /&gt;- Queso en porciones Santé&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PREPARACIÓN:&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Por un lado batimos la clara de huevo y se la echamos a la carne picada. A continuación añadimos la cebolla en polvo, el curry y las hiervas al gusto. Yo concretamente he usado hiervas provenzales.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Mezclamos bien, si queda muy suelta la masa podemo añadirle una CS de salvado de avena o de trigo.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Es ahora cuando hay que ponerle maña y hacer bolitas de carne, introducimos un cachito de queso en el interior y cerramos la albóndiga.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Para cocinar, echar un poquito de aceite en una sartén y procurar ir girándolas en todo momento para que se hagan por todos los lados.&amp;nbsp;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;em&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000;"&gt;&lt;i&gt;¡Buen provecho!&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-3924386224671713882?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/3924386224671713882/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/albondigas-de-pollo-rellenas-de-queso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3924386224671713882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/3924386224671713882'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/albondigas-de-pollo-rellenas-de-queso.html' title='ALBÓNDIGAS DE POLLO RELLENAS DE QUESO'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_BVzEBwtyToI/TUKSxndmC1I/AAAAAAAAAA8/Q70rtWCAkBE/s72-c/alb%25C3%25B3ndigas.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-325237407985580971</id><published>2011-01-28T01:52:00.000-08:00</published><updated>2011-02-01T00:59:02.445-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas saladas PP'/><title type='text'>ENSALADA DE PROTEÍNAS CON MAYONESA DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_BVzEBwtyToI/TUKQYqc-A-I/AAAAAAAAAA0/8k9VCUt3V34/s1600/P1270055.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/_BVzEBwtyToI/TUKQYqc-A-I/AAAAAAAAAA0/8k9VCUt3V34/s320/P1270055.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Receta sencilla pero muy muy rica.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PARA LA &lt;u&gt;ENSALADA&lt;/u&gt;:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Media cebolla grande&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 paquete de surimi fresco&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 o 3 filetes de pechuga de pollo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 1 lata de atún al natural.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Cortamos la cebolla en gajitos. Por otro lado hacemos los filetes de pechuga a la plancha con un poco de aceite, sal y pimienta. La troceamos a taquitos. Cortamos el surimi a rodajas y añadimos el atún al natural.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;PARA LA &lt;u&gt;MAYONESA DUKAN&lt;/u&gt;:&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- 2 CS de queso Batido 0% (Mercadona)&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Sal&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Pimienta recién molida (es un moliniyo de Mercadona, mezcla de pimientas).&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- chorrito de limón&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;- Cebolla en polvo&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Mezclamos todos los ingredientes en un bol / vaso y listo.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;¡Buen provecho!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_BVzEBwtyToI/TUKQe1nUZSI/AAAAAAAAAA4/d0JQqDsdIZo/s1600/P1270056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/_BVzEBwtyToI/TUKQe1nUZSI/AAAAAAAAAA4/d0JQqDsdIZo/s320/P1270056.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-325237407985580971?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/325237407985580971/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/ensalada-de-proteinas-con-mayonesa.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/325237407985580971'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/325237407985580971'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/ensalada-de-proteinas-con-mayonesa.html' title='ENSALADA DE PROTEÍNAS CON MAYONESA DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_BVzEBwtyToI/TUKQYqc-A-I/AAAAAAAAAA0/8k9VCUt3V34/s72-c/P1270055.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6901039092121479094.post-7834944919685519355</id><published>2011-01-27T04:40:00.000-08:00</published><updated>2011-02-01T01:01:14.368-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recetas dulces'/><title type='text'>FLAN DE 2 CHOCOLATES DUKAN</title><content type='html'>&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_BVzEBwtyToI/TUFmYWksMXI/AAAAAAAAAAg/SJw5Ur7oSn8/s1600/P1230035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_BVzEBwtyToI/TUFmYWksMXI/AAAAAAAAAAg/SJw5Ur7oSn8/s320/P1230035.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #cc0000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;u&gt;INGREDIENTES&lt;/u&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;b&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/b&gt;- 2 vasos de leche desnatada&lt;br /&gt;- 2 cs de leche en polvo desnatada (yo uso de la marca &lt;a href="http://www.komparing.com/Image/products/14005002003_100.jpg"&gt;Sveltesse&lt;/a&gt;)&lt;br /&gt;- 1 cs de cacao desgrasado valor&lt;br /&gt;- 1 cs de edulcorante líquido&lt;br /&gt;- 4 hojas de gelatina neutra&lt;br /&gt;&lt;br /&gt;Ponemos las hojas de gelatina en un vaso con agua fria para que se ablanden.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;Por otro lado ponemos la leche en un cazo al fuego para que se vaya calentando. Cuando esté caliente le echamos el cacao y disolvemos, la leche en polvo y disolvemos y por último el edulcorante.&lt;br /&gt;Sin que llegue a hervir, cuando e&lt;/span&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;sté la gelatina a punto (según indique el fabricante) se la echamos a la mezcla, la disolvemos y ponemos la mezcla en un tupper o molde de la medida que nos vaya bien.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"&gt;Lo ponemos en el frigorífico al menos 2 o 3 horas. y listo!! Se queda como con 2 colores y 2 texturas, porque el chocolate y la leche en polvo quedan abajo. Especialmente perfecto para postre si vienen invitados!! da el pego y está muy rico.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6901039092121479094-7834944919685519355?l=recetasmetododukan.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetasmetododukan.blogspot.com/feeds/7834944919685519355/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/flan-de-2-chocolates-dukan.html#comment-form' title='9 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/7834944919685519355'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6901039092121479094/posts/default/7834944919685519355'/><link rel='alternate' type='text/html' href='http://recetasmetododukan.blogspot.com/2011/01/flan-de-2-chocolates-dukan.html' title='FLAN DE 2 CHOCOLATES DUKAN'/><author><name>Dukaniya</name><uri>http://www.blogger.com/profile/15802989110834080831</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_BVzEBwtyToI/TUL6TBUcDmI/AAAAAAAAAB8/VKmj3KzF8Tk/s220/n516828373_2128.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_BVzEBwtyToI/TUFmYWksMXI/AAAAAAAAAAg/SJw5Ur7oSn8/s72-c/P1230035.JPG' height='72' width='72'/><thr:total>9</thr:total></entry></feed>
